Chinese Food
Fried rice with salmon and caviar
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Traveling to Japan. I had a fried rice with salmon. It was very fragrant. Not too much seasoning. But the aftertaste is endless. Back to improve the addition of small green pepper. Black caviar. The taste is also very good.
Cooking ingredients
Cooking Steps
Step1:Shred the green pepper. Let the salmon submerge the rice wine and salt in advance. Slice garlic. Sliced salmo
Step2:Olive oil, garlic, salmon and green pepper. Stir fr
Step3:With black caviar. Seasoned in Japan. vinegar. Because of the saltiness in Japanese seasoning, there is no need to add sal
Step4:Black caviar like thi
Step5:Such Japanese seasonin
Step6:Close up. It's really fragran
Step7:Finished product. It must be accompanied by Japanese ginger slices. Happy lunch.
Cooking tips:There are skills in making delicious dishes.
