Traveling to Japan. I had a fried rice with salmon. It was very fragrant. Not too much seasoning. But the aftertaste is endless. Back to improve the addition of small green pepper. Black caviar. The taste is also very good.

Step1:Shred the green pepper. Let the salmon submerge the rice wine and salt in advance. Slice garlic. Sliced salmo

Step2:Olive oil, garlic, salmon and green pepper. Stir fr

Step3:With black caviar. Seasoned in Japan. vinegar. Because of the saltiness in Japanese seasoning, there is no need to add sal

Step4:Black caviar like thi

Step5:Such Japanese seasonin

Step6:Close up. It's really fragran

Step7:Finished product. It must be accompanied by Japanese ginger slices. Happy lunch.
Cooking tips:There are skills in making delicious dishes.