Cooking Steps

1. 

   Step1:Clean the black fis

2. 

   Step2:Separate the bone from the fish. Marinate the fish bone with cooking wine and ginger for a while. Marinate the fish meat with starch, cooking wine and ginger for a while

3. 

   Step3:Heat up the oil. Fry the fish bones until golden brown

4. 

   Step4:Then put in some water. Put in the tofu. Cover the pot and cook for a while

5. 

   Step5:Cook until the soup is white. Then put in the fish that has just been marinated. After 2 to 3 minutes, put in a proper amount of chicken essence, salt and out of the pot