Cooking Steps

1. 

   Step1:Cut the meat from the black fish's belly into thin slices. Wash and dr

2. 

   Step2:The dried black fish slices are marinated with wine, salt and ginger for a while. You can fry them in an oil pan until golden without washing them off

3. 

   Step3:Wash a few of the agaric and put them in the pot and heat them to a high degree. Then put the fried fish slices in the pot. Let the fire boil to milky white and dry the pepper and salt

4. 

   Step4:Put the starch into the water and boil over medium low heat for 5 minutes, then put the chopped shallot into the water and you will be out of the pot