Chinese Food
Steamed eggs with black fish
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Unlike other domesticated fish, black fish are usually ferocious. But it's very delicious. The taste is very tender. Generally, we order sauerkraut in the restaurant. It's hard to eat black fish, because the shopkeeper often uses grass carp which is cheaper than black fish as the basic food. Today, ID yijiashj recommends a steamed black fish egg. It's not only easy to make, but also nutritious~
Cooking ingredients
Cooking Steps
Step1:Prepare the black fish and egg
Step2:Cut the black fish into thin slices. Cut to the required amount, the thinner the better. This can shorten the steaming time
Step3:Cut the black fish. Put it into a bowl, add a drop of salt, throw in some soy sauce, mix well, marinate for 10 minutes
Step4:Knock the eggs into the bowl. Add a drop of salt and a small amount of soy sauce for seasoning
Step5:Mix well with the egg pump. Make sure to mix well. The finished product to be steamed is not good
Step6:Stir evenly and add warm water. The amount of water and egg is 1-1. Continue to stir evenly
Step7:Skim the foam with a spoon. The steamed eggs are smooth
Step8:Add water to the pot and heat it to bring the bowl into the po
Step9:This step is the most important. Next, we need to use a plastic wrap to seal the bowl. This is to avoid the egg liquid and direct contact with water vapor. After the plastic wrap is wrapped, use a toothpick to poke a few holes. I use a plate cover so that we can save the plastic wrap
Step10:Steam for about 7 minutes. Open the lid. Take off the plate. Put the marinated fish on it. Then close the lid. Continue steaming for 8 minutes
Step11:Drizzle with a little oil and soy sauce when you leave the pot
Cooking tips:There are skills in making delicious dishes.
