Chinese Food
Fried Carp and roe
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Our brothers and sisters love to eat fish, especially fried fish and stewed it. It's quite delicious. Now we can't eat what our mother made in other places. Just follow the experience of giving our mother a hand before and make it by ourselves. It's still so delicious. My girls have to eat two pieces. Hold her fast.
Cooking ingredients
Cooking Steps
Step1:The carp goes to the scalp to get rid of the gills, and it has been done in the general market. One more important step is to brush the black film in the fish belly with a wire ball. Otherwise, the fishy smell and the soil flavor can be chopped into pieces, which can be small and salted.
Step2:Wash the fish, add salt and flour, mix well and reserv
Step3:Put more oil in the pot. When the oil is hot, dip the fish in the flour and fry it. Then use chopsticks to cut the fish, and it will be cooked
Step4:Spoon the fish and fry until golde
Cooking tips:I think the fried fish in our family is very delicious only with salt. Ha ha! Don't put too much powder in the fish roe, otherwise you won't get the delicious taste of the fish roe. There are skills in cooking.
