Cooking Steps

1. 

   Step1:Add cold water to the pot, put the eggs in the cold water, don't cover them, heat the water for about 45 minutes, soak them in the cold water, peel the eggshells easily, use a knife to divide the eggs into two spoons, dig a small dish of attractive fish (the time for loose eggs is about 5 minutes), as shown in the figure

2. 

   Step2:Tender and smoot

3. 

   Step3:Speed.