Chinese Food
All Recipes
One bite of two world fish seed sauce, Vietnamese Spring Roll Sushi
I've only bought Vietnamese spring roll skin once for a long time. I like the smooth texture of Vietnamese spring roll skin, but I don't like the traditional combination of vegetables and shrimp or meat. It's too stiff. I wish I could have rice ... ...
Clam soup with snow crab
By chestnut
Stir fried rice with seaweed
In the evening, I wake up my family. My one-time personality breaks out. I make a box of BaoFan. I put it into the refrigerator. I'm hungry after playing games at 10 o'clock. I just fill a small plate with a few. I eat while playing. I won't pol... ...
Little golden egg
This should be a relative of Sister Zhang Junya -
Bird's nest egg with caviar
After the quail eggs are fried, the skin of the quail eggs crumples into a tiger skin. After the noodles are fried, the taste is the same as that of the plain noodles. It's not only lively and interesting, but also the taste will not let you down. -
Caviar staff
My friend sent me a bottle of caviar. How can I have a headache?
