Chinese Food

Cooking Steps

1. 

   Step1:Blanch the sliced cabbage with boiling water. Drain. Set aside.

2. 

   Step2:Dice the hot millet. Heat the oil pan. Stir fry the mashed garlic. Then put the dried cabbage. Spicy mille

3. 

   Step3:Put in one tablespoon of shrimp paste, half of the soy sauce, one tablespoon of sugar and a little salt. Stir fry in high heat for 20 seconds and then leave the pot.