Chinese Food
Stir fried rice with seaweed
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In the evening, I wake up my family. My one-time personality breaks out. I make a box of BaoFan. I put it into the refrigerator. I'm hungry after playing games at 10 o'clock. I just fill a small plate with a few. I eat while playing. I won't pollute the computer. I won't wake up my family. It's clean, simple and convenient. Although there are many materials prepared, there are many tastes. Basically, they are sold outside. There are all. Just find your own favorite taste to buy materials. I'm sorry. I forgot to take a picture after eating_
Cooking ingredients
Cooking Steps
Step1:Chicken cooked and sliced. Pickle sliced. Chop the carrot and blanch it in hot water.
Step2:Beat the eggs well and dilute them with a little water. A little oil in the pot is not sticky. Spread them into egg pancakes. Cut sil
Step3:Add salt and pepper to the fresh shrimps. Cook them and peel them for use.
Step4:Cut cucumber, carrot and sausage.
Step5:Spread out the bamboo curtain. Put on the laver. Sprinkle the meat pine, cucumber and carrot. Put them in. Roll them hard. It's better to roll more than once. If you're worried about the bad roll, put less side dishes.
Step6:The shape after rolling.
Step7:Go ahead. It's fresh shrimp.
Step8:Let's continue with the meat floss. You can add some egg pancake shreds.
Step9:Too much. I don't want to introduce it one by one. The taste of the sauce depends on what I like. Generally, I don't like Spicy Seafood. I'll eat it with the mixed mustard. Ha ha. Make a small plate for yourself Hehe (hehe
Step10:Cut in this way. The thickness should be controlled by yourself. It is suggested that if there are too many side dishes in the roll, cut them into thick ones. If there are few dishes, you can cut them into thin ones.
Step11:One. Cut it. Because there is a lot of sauce. Just cut it thick.
Step12:The fresh-keeping clasp box is packed. The refrigerator is ready to eat and take at any time within three days.
Step13:All the remaining materials are diced and fried. Fried rice with seafood. Just made Eat it White.
Cooking tips:I've made several flavors together. I'll make a special one for what I like. It's very simple. Mustard and vinegar are in a ratio of one to three. Dip it as small material. Don't like it. Don't prepare it. Tomato sauce is best cooked. Otherwise, it will be very sour with sour and sweet pickles. The procedure is: one rice, two sauces, three vegetables, four rolls and five cuts. There are skills in making delicious dishes.
