Chinese Food
Little golden egg
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This should be a relative of Sister Zhang Junya -
Cooking ingredients
Cooking Steps
Step1:Place quail eggs in cold water. Cook for another minute after boiling. Remove and put into ice water for peelin
Step2:Peel the boiled quail eggs (quail eggs can also be marinated with soy sauce in advance. It will taste better
Step3:Next, wrap noodles. I bought the thinnest non alkali water surface. It's raw. It's not cooked noodles. The cooked noodles will be more slippery and entangle
Step4:Use noodles to wrap quail eggs one by one like a ball of wool. This is wrapped up. It's not like a nest. It's too late to plan to fry a big nest.....
Step5:Finally wrapped everything u
Step6:When the oil is 60% hot, fry it in medium low heat until it is golden. Remember to turn it over again and again. The color is even. Because quail eggs are cooked, you can fry them for two or three minutes
Step7:Sprinkle a little salt and pepper and cumin powder ~ ~ ~ ~ I can't help but steal one. The taste is very rich. The outer layer is as crispy as Zhang Junya's little sister. The skin of quail eggs is very chewy because it is fried. The inner layer is slippery egg fragrance
Step8:Garnish with caviar. Put it on a plate and eat it
Cooking tips:1. If there is no water surface, you can play it. A bean friend made it with cooked cold noodles. The effect is also very good. But the way of wrapping noodles should be changed. After all, the cooked noodles are not easy to wrap. You can try wrapping the quail eggs with egg liquid first, then sticking the noodles. 2. The dipping material can be selected according to your own preference. It's not necessarily just salt and pepper... It can be tomato sauce Cumin powder 3. When frying, the oil temperature should not be too high. Otherwise, it will be pasted in a pot. Moreover, quail eggs are easy to fry. There are skills for making delicious dishes.
