Cooking Steps

1. 

   Step1:Clean quail eggs first. Put them in cold water. Cook them over medium low heat. Remove the cold water (the protein will not stick to the shell

2. 

   Step2:Quail eggshells can be cracked. They can be put in a large bowl. Cover a plate on it. Shake it up and down to the left and right to crack it.

3. 

   Step3:Take the pot and add water. Put in the ingredients. Boil over high heat and put in quail eggs. Adjust the heat.

4. 

   Step4:Add salt, raw soy sauce and old soy sauce. You can adjust the seasoning according to your taste. Because it's boiled with a shell. So the taste of the soup can be a little more important. Otherwise, the egg doesn't taste good enough.

5. 

   Step5:After cooking for 1012 minutes, turn off the heat. It can be stewed in a pot. It can also be put into a bowl. Wrap with a plastic wrap. Soak for one night

6. 

   Step6:Finished produc