Chinese Food
Porphyra and rice
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The simple and convenient Porphyra BaoFan can be used not only as a quick meal every day, but also as a convenience for work and outing. It's ready to eat in summer.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Put the newly prepared rice into a large bowl. Stir in a proper amount of sushi vinegar and let the rice cool down as soon as possible. I use the ready-made sushi vinegar, but I feel that the taste is not suitable. I add a little sugar and salt to adjust it. The amount of sushi vinegar should be adjusted according to my own taste
Step3:A laver or seaweed is spread on the roller shutter
Step4:Spread rice on the laver. Leave a little rice on the edge. Try to spread the same thickness. Put cucumber strips, ham strips, egg strips (all need to be cut in advance)
Step5:Squeeze in the right amount of salsa
Step6:Roll up the laver with the help of a rolling curtain
Step7:Dip the sharp knife in cold boiled water and cut it quickly. Put it on the plate. Use caviar, mustard and light soy sauce as dipping materials. You can also squeeze the salad sauce directly on the laver roll for eating
Step8:Finished product drawin
Cooking tips:Keep a night of cold boiled water next to it. Moisten the spoon and knife. It's easy to operate. Put the ingredients in the Porphyra rice according to your taste and preference. There are skills in making delicious dishes.
