Chinese Food

Cooking Steps

1. 

   Step1:Low gluten flou

2. 

   Step2:Corn starc

3. 

   Step3:Two yolk

4. 

   Step4:Crushing with siev

5. 

   Step5:Butter and butter melt with sugar and sal

6. 

   Step6:Add egg yolk after sending. Forget to take the pictur

7. 

   Step7:Sift in flour and starc

8. 

   Step8:Knead into dough. Refrigerate for half an hou

9. 

   Step9:Knead into dough. Press your index finger once

10. 

    Step10:Put it in the oven for 180 ° for 20 minutes. Observe that the cake turns light yellow and the bottom is yellowish

11. 

    Step11:Coming ou