Kori cake

salted butter:80g low powder:100g yolk:2 sugar powder:30G salt:1g corn starch:100g https://cp1.douguo.com/upload/caiku/b/5/8/yuan_b582e09d4ef35a39b3dd189468fcb7a8.jpg

Kori cake

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Kori cake

Cooking Steps

  1. Step1:Low gluten flou

  2. Step2:Corn starc

  3. Step3:Two yolk

  4. Step4:Crushing with siev

  5. Step5:Butter and butter melt with sugar and sal

  6. Step6:Add egg yolk after sending. Forget to take the pictur

  7. Step7:Sift in flour and starc

  8. Step8:Knead into dough. Refrigerate for half an hou

  9. Step9:Knead into dough. Press your index finger once

  10. Step10:Put it in the oven for 180 ° for 20 minutes. Observe that the cake turns light yellow and the bottom is yellowish

  11. Step11:Coming ou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Kori cake

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Kori cake recipes

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