Chinese Food
Marguerite pie
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I've made Marguerite pie once before. I like its small and lovely appearance very much. Beautiful flowers. Happiness is like flowers. The entrance is instant. It's memorable. I took eight kinds of biscuits when I went to Beijing in summer vacation. This one is very popular with my colleagues. Today, I have a rest. In the morning, my daughter went to a class of getting close to her mother tongue. There was a gap for me to DIY. I had a good time in the morning. I took out the butter and softened it. I was busy. After baking, I just went to pick up my daughter. I'm always making full use of my limited time. Busy. I don't know where so many things come from. In the afternoon, I accompanied my daughter in English class. I saw her writing full marks. I raised my hand actively in class. I was very happy. This child is on his way to study. He is running healthily on his own good track. I just need a little supervision. It will save me effort and worry. Thank my daughter. I hope her future will bloom like a Marguerite pie.
Cooking ingredients
Cooking Steps
Step1:50g butter, 60g low flour, 40g corn starch, 30g sugar powder, 2 cooked egg yolk
Step2:Corn starch and low flour are sifted. Then the cooked yolk is ground into a paste through a sieve
Step3:Butter softens. Add sugar powder to beat. Add egg yolk and mix wel
Step4:Add sifted powder and mix wel
Step5:Knead it into a ball
Step6:Knead into a ball. Refrigerate for 20 minute
Step7:Take it out. Flatten it with your thumb. Make it naturally split into small flowers
Step8:Oven 160 degree preheating. Middle layer. 20 minute
Cooking tips:There are skills in making delicious dishes.
