Chinese Food
Coffee cored cake
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Cooking ingredients
Cooking Steps
Step1:First melt the butter for use; then mix the protein and sifted sugar powder until it is saccharified.
Step2:Add the melted butter to step 1. Stir well.
Step3:Sift the coffee powder and low gluten flour. Add them in step 2 in turn. Stir well.
Step4:Put step 3 into the flower mounting bag. Squeeze it into the baking tray with mat. It is round.
Step5:Bake step 4 at 180 / 160 ° C for about 14 minutes.
Step6:Out of the furnace. Roll it on the conical mould while it is hot. Take it off after solidification.
Step7:Stuffing making - stir butter and marshmallow evenly. Add maltose and beat well.
Step8:Put the spare filling into the decoration bag and squeeze it into the space of the biscuit.
Cooking tips:Note 1: when mixing the protein and sifted sugar powder, the butter can only be added after the sugar powder is completely melted. 2. The melting temperature of butter is 6080 ℃. 3. When extruding the shape, the size should be the same. 4. When rolling up, the biscuits should be kept at a proper temperature. 5. The stuffing should not be squeezed until the biscuit is completely cold. There are skills in making delicious dishes.
