Chinese Food
Maple syrup fruit cake
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Crepes is a pancake made of wheat. It's sweet and salty. It's a delicious food. Now the family practice is to fry the skin with a flat bottom non stick pot. A good non stick pot can double the result with half the effort. There is a change in the skin of this kori cake referring to pH. The fruits of kori cake are sugar stained yellow peach, red dragon fruit and apple banana. At last, pour some pure maple syrup on the surface. It's delicious - apple banana. We also call it rice banana and pink banana. It's short and fat and lovely banana.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the ingredients. Sift the cake powder for use.
Step2:Slice the butter and put it in a small pot. Melt it in hot water.
Step3:Break the eggs. Put them into a clean and waterless basin and beat them up. Add 1g salt. Beat with eggs until they are melted.
Step4:Pour in the cake powder. Beat with egg until dry.
Step5:Pour in milk, melted butter. Stir.
Step6:Pour the batter into a sieve. Stir it with a silica gel scraper. Sift it for 1 or 2 times. Cover the plastic film and refrigerate it for more than 2 hours.
Step7:Take out the cold batter and stir it. Heat up the pot at a low temperature. Put the batter on the top of the pot and feel the temperature. When it's a little hot, take the pot away from the fire. Pour the batter into the middle of the pot and turn it around quickly and gently to make the batter even.
Step8:When the crust solidifies and swells, fry it for a while. Use a silica gel scraper to scratch the edge of the crust for a few times. Separate it from the pot. Turn it over and fry it for a while.
Step9:Put the crust of the fried kori cake into the flat plate. Cover it. Repeat the above steps until all the batters are fried.
Step10:Peel the banana and slice it obliquely. Drizzle the lemon juice for use. Cut the Pitaya in half, cut the flesh into cubes, and slice the yellow peach.
Step11:Take a clean plate. Put a piece of coriander crust with yellow peach syrup, folded and curled.
Step12:Put on the cut fruit. Pour on the pure maple syrup. Eat it.
Step13:Finished produc
Cooking tips:1. The weight of eggs in a shell is 63g. The weight of a can of candied yellow peach is 425g. The weight of an apple banana before peeling is 220g. The size of a red pitaya is about 250g. Please put it on more if you like. Roll it. 2. The batter should be sifted at least once. It should be delicate and free of pimples. Stir with a spoon before each scoop of batter. 3. Minimum heat of far infrared oven. One spoon of batter at a time. A quick turn in the middle of the pan can use the back of the spoon to touch the batter. The spoon is the soup spoon equipped with the electric cooker. 4. Special cored flat bottom non stick pot usually needs to be greased for maintenance. Before pancakes, I put a little butter on the bottom of the pot. It can also be dispensed with. 5. Yellow peach syrup brushed on the crust of kori cake. If it is not canned, it can be brushed with maple syrup or omitted. It can also be replaced by whipped cream. 6. Do not eat the fried skin for the time being. You can separate them with plastic wrap one by one, seal them and refrigerate them
