Chinese Food
Kori cake
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When summer comes, all kinds of delicious desserts will be eaten. The curries with rich milk flavor will be delicious with fresh fruits. I will tell you quietly that it's another flavor to change cream into ice cream. I have to say that this non stick pot I use is very easy to use. If there is oil in the pancake skin or not, there is no pressure. I can't help it. Thousand layer cake can be used to fry the pancake skin
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Pour the egg, milk and sugar into a clean basi
Step3:Mix evenly with hand beate
Step4:Sift in low gluten flour and stir until there is no dry powder particle
Step5:Sift the batter into another basin (filter out bubbles and dry powder particles to make the crust more delicate
Step6:Turn on the small heat and scoop up a spoonful of batter and pour it into the pan. Turn it around and let the batter spread over the bottom of the pan. Fry the batter over the small heat until it bubbles
Step7:You don 't have to scoop too much batter to cover the bottom of the pot. Only in this way can the crust be thin enough
Step8:Put the fried crust on the air line to cool. Because there is not a drop of oil in the cubes, they will stick together
Step9:Whipped cream. Dice frui
Step10:Spread out a piece of cake skin, squeeze cream on it and sprinkle with fruit. Put it as you like
Step11:The beautiful kori cake wrapped around the left and right is finishe
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Because there is no oil in the recipe, you must use a frying pan with good non stick performance. 2. It will have unexpected taste if you change the cream into ice cream. 3. When you fry the pancake skin, you must fry it over low heat. Otherwise, the pancake skin will not be beautiful enough. Because it is thin enough to spread bubbles and discoloration, it is usually cooked and has skills to cook delicious dishes.
