Chinese Food

Cooking Steps

1. 

   Step1:Butter read

2. 

   Step2:Melt butter over low heat. Serve. Set asid

3. 

   Step3:Break the eggs and sugar evenly. Add the cooled butter. Sift in the flour with low glute

4. 

   Step4:Mix wel

5. 

   Step5:Add milk. Form batter. Cover with plastic wrap. Cool for two hour

6. 

   Step6:Put a small piece of butter in the pot. Wait until it is melted and evenly spread on the bottom of the pot. Put in the batter that has been cooled before. Fry it on one side and turn it over

7. 

   Step7:Sheng Chu, Dang pa