Step1:Butter read
Step2:Melt butter over low heat. Serve. Set asid
Step3:Break the eggs and sugar evenly. Add the cooled butter. Sift in the flour with low glute
Step4:Mix wel
Step5:Add milk. Form batter. Cover with plastic wrap. Cool for two hour
Step6:Put a small piece of butter in the pot. Wait until it is melted and evenly spread on the bottom of the pot. Put in the batter that has been cooled before. Fry it on one side and turn it over
Step7:Sheng Chu, Dang pa
Cooking tips:It can be combined with taste tendency, jam, or orange jam, minced meat, onion rings, etc. it has skills to make dishes better and delicious.