Chinese Food
Margarita biscuit
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In Stresa, Italy, a pastry chef fell in love with a young lady, Miss Marguerite. So he made this kind of dessert and named this lady as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. It's easy to taste.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Butter softens ahead of time. Sugar and salt adde
Step3:Whisk with electric beater until butter turns white and fluffy
Step4:Sift in the cooked yolk. Sift in the mixture of low gluten flour and corn starc
Step5:Knead the dough by hand, seal the plastic wrap and refrigerate for 1 hou
Step6:Take out the frozen dough and divide it into 28 parts, each of which is about 11g. Put the dough into the baking tray (the baking tray is covered with silicone paper)
Step7:Press it one by one with your thumb. Then there will be beautiful cracks
Step8:Oven set up upper and lower tubes. Temperature 170 ° C. time 15 minutes. Press start key to preheat automaticall
Step9:After preheating, put the baking tray into the oven and press the start key
Step10:Swing on
Step11:Close up on
Cooking tips:1. The yolk must be cooked. It's not allowed if it's liquid; 2. When the yolk is sifted, just press it with a spoon; 3. I use the Toshiba stone kiln oven d7428a. There are differences in temperature and time in different ovens. You should pay attention to observing the coloring of Marguerite. You have skills in making delicious dishes.
