Chinese Food
French kori cake with fresh berries
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A crepe is actually a pancake. Milk, egg and flour are mixed into a batter and spread into a thin cake. You can roll whatever you like. It's very simple. It's very fast. The material is very basic. With some fruit, chocolate jam, ice cream, dessert, cheese and ham, it's a staple food in a second. This kind of basic dish is not very interesting. The only difficulty in the whole operation is pancake spreading technology. Because the batter is very thin, the pancake is very thin, and it's not easy to turn over. But it doesn't matter. I'm here to save you. I'll explain it in detail later. Then send an unbeaten batter mix proportion (volume ratio). Flour milk egg butter = 2-3-1-0.5. Remember that the liquid is a little more than twice the flour. The specific proportion of milk and egg can be slightly changed. This time, the kori cake is original. There is no seasoning. If you like sweet food, you can add some sweet grass essence or something. If you like salty food, you can add some
Cooking ingredients
Cooking Steps
Step1:Melt butter. Mix with flour, egg and milk in a blender to make a very thin batter. The consistency is similar to that of single cream. Refrigerate for at least half an hou
Step2:The flat bottom is not sticky. Heat it in the middle of the pot. Rub the bottom of the pot with butter
Step3:Pour in the right amount of batter. Shake the pot immediately to make the batter evenly round
Step4:Wait for 30s. When the batter is dry, carefully extend the flat shovel into the bottom of the pancake
Step5:When the shovel is in the center of the pancake, turn it over quickly and accurately. Do not hesitate to move neatly
Step6:Turn over and fry for another 20s. Repeat step 26 until all batters are used up
Step7:When the batter is refrigerated, it can be used to make fruit stuffing. Wash and drain the fruits. Slice the strawberries to the bottom
Step8:Strawberry and blueberry mix and squeeze into lemon juice. Add sugar and adjust to your favorite sweetnes
Step9:Marinate fruit for 15 minute
Step10:Fry the pancakes and let them cool. Fill in the pickled fruits. Sprinkle with honey or maple syrup
Step11:Roll it up and eat it. Put on the fruit and decorate it with sugar powde
Cooking tips:Pancake spreading skill-1. It's OK to mix the batter with an egg beater without a blender. But it's OK to sift through the batter and remove the pimples. 2. The batter will make the pancake softer if it's fried after being refrigerated. If there are a few pimples, they will disappear after being refrigerated. 3. Find the best firepower and the amount of batter each time. The first two pancakes won't be so perfect. 4. Pay attention to the turning time - wait until the surface is completely dry to avoid breaking. Turning You can use your hands to help you. Hold the spatula in one hand and hold the corner of the cake in the other hand. It's safe to turn both hands together. Don't be afraid if you are bold and careful. You can't burn your hands quickly. 1. Don't be reluctant to put sugar and honey. The crepe is only delicious if it's sweet. 2. It can also be used with other ingredients. Chocolate sauce ice cream, yogurt, fresh cream. You have skills to make dishes as you like.
