I made a failure Qifeng. I summed up the reasons for the failure. This time, I finally made a Qi Feng that didn't crack or sink. It seems simple to be Qifeng, but it's not easy. Every step should be done carefully. Here are a few key points to b... ...
Swiss Roll usually uses Qifeng cake as embryo. I don't know if many little friends are the same as me. Every time I make Qifeng, it shrinks back so much and the taste is dense. It's not wet or soft at all. If the Yoghurt Cake is used as the embr... ...
Meizi's peas always like all kinds of cakes. Today, they make kori cakes for him. In the process of making, Meizi thinks. In fact, kori cakes can also be used as the skin of healthy fruit Banji. There is no butter. The family eats healthier.
Uncle Liang's recipe. I learned how to make it. It's delicious to the point of explosion. Record it. Make some changes. -
Making steamed buns is really my weakness. Every time I make steamed buns, they look ugly and collapse. So I've given up making steamed buns. Every time I want to eat a bun, I ask my mother to make it. Just yesterday my mother came to my house t... ...
I had a brown sugar cake last year. It was very successful. It was perfect. It was delicious. So I miss it very much. But recently, I've had three nights in a row. One every night. It's not perfect. Until the fifth. The cake should be between br... ...
Why is it called lightning puff ? In French, it means lightning. There is a saying that lightning puff is so delicious. It is often eaten up as soon as it comes out of the oven. It's like lightning. So it has such a nickname. It's hard to find l... ...