Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Put 2 eggs and 165G milk into the bowl. It is fully proved to be even.

3. 

   Step3:Add 40 grams of pure water, 250 grams of riccoli cake powder, and mix well.

4. 

   Step4:Add 10 grams of butter and 10 grams of salad oil. Stir evenl

5. 

   Step5:Filte

6. 

   Step6:Prepare the crepe machine. Spatula. T-bar. 100g flat spoon. And heat the kori cake machine to 150175 degree

7. 

   Step7:Take a flat spoon of flour paste and pour it into the middle of the pot. Use a T-bar to evenly spread it.

8. 

   Step8:When the cake is half burnt yellow and white, start rollin

9. 

   Step9:Roll into the shape of an egg con

10. 

    Step10:Peel the kiwi fruit. Cut into thin slices about 1 cm thic

11. 

    Step11:Cream the kor

12. 

    Step12:Put on the ice cream bal

13. 

    Step13:Put in the cut fruit. Squeeze some strawberry jam / chocolate ja

14. 

    Step14:It's finishe