Chinese Food
French kori
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Cooking ingredients
Cooking Steps
Step1:Break up the egg
Step2:Take a bowl. Put in flour and sugar. Pour in egg mixture and milk to make a paste.
Step3:Rub the butter in the pan. Pour in the batter. Turn the batter to make it round at the bottom of the pan. Heat the pan over low heat and spread it into pancake shape.
Step4:When the batter is completely set, spread banana slices on half of it.
Step5:Sprinkle it with cheese powder.
Step6:Fold the pancakes in half and then in half. Put them on a plate. Sprinkle sugar powder on the surface evenly, and then sprinkle with chocolate sauce for decoration.
Cooking tips:1. Don't spread the pancakes too thick, or the taste will be bad. 2. If there is no cheese powder at hand, it can be replaced by cheese chips or chocolate chips. There are skills in making delicious dishes.
