Chinese Food
Heat bomb banana peanut butter chocolate brownies
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Peanut butter has always been my love. When I used it, I had to dig it with a spoon and lick it after digging. Fortunately, there are four seasons treasure extrusion now. It's very convenient to squeeze it when using it. The soft peanut butter is mixed with the hot banana fried with butter and brown sugar. Sprinkle a layer of bitter dark chocolate on it. Sprinkle a layer of crispy hazelnut chips on it. Wrap it in a kori cake. Pour the remaining butter and brown sugar on the kori cake. Well, heat bomb. What should I do? But So rich fragrance. So rich and layered taste. Let's go to lose weight. An afternoon tea for sweet lovers. Perfect with a vanilla ice cream ball. -
Cooking ingredients
Cooking Steps
Step1:Sift the flour and mix well with eggs and mil
Step2:The batter is sifted. Make sure there are no particles (this step can't be saved
Step3:The sifted batter shakes out bubbles for standb
Step4:Flat bottom non stick pan. Scoop in a spoon of batter. Turn the pan to spread the batter evenly. When the edge of the pan is slightly rolled up, turn it over. Fry for another 20 seconds
Step5:Each cake can be covered with a layer of preservative film to prevent conglutinatio
Step6:Cut Hainan brown sugar for later use (only use the cut one
Step7:Banana slices, chocolate slices, hazelnut slices with knife bac
Step8:Put butter in the pot. Melt and mix in brown sugar. Pour in banana. Stir fry until the banana is evenly covered by syrup
Step9:Take a piece of kori cake. Squeeze sijibao peanut butter on the top half and spread evenl
Step10:Spread fried bananas on peanut butte
Step11:Sprinkle chocolate chips on i
Step12:And the hazelnut on i
Step13:Fold the crepe left and right. Fold the bottom to the back and press it dow
Step14:Add a little water to the remaining syrup in the pot. Boil it over low heat and mix well. Pour it on the kori cake and it will be finished
Step15:An endless heat bomb (extra hazelnut chips can be sprinkled on the outside of the crepe
Cooking tips:1. This batter can be used to make 4 kori cakes. When making kori cakes, the batter should not be poured too much at one time. Otherwise, the fried cakes are too thick and hard to fold and taste bad. 2. Each cake can be covered with a layer of preservative film to prevent conglutination. 3. If you don't like to eat sweet, you can reduce the sugar. As long as the brown sugar pulp can wrap the banana, you can 3. The best chocolate is the dark chocolate with high cocoa content. The taste of the slightly bitter dark chocolate is more rich, which can offset part of the sweet and greasy. 4. Hazelnut is slightly bitter. It can increase the taste of kori cake. It is often used with chocolate or other sweet foods. It can also be replaced with almond. There are skills in making delicious dishes.
