Chinese Food
Fruitcake
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Hello, everyone. I'm free. Because there are too many fruits at home. It's winter again. Eating fruits raw is less than in summer. In order to let the family eat more fruits in the cold winter, so I came up with the idea of making fruit kori cake and share it with you.
Cooking ingredients
Cooking Steps
Step1:Sift the flour, add sugar, a little salt and egg, mix well.
Step2:Beat in the eggs. Add some milk.
Step3:Add the melted butter after mixing. Continue mixing until well blended.
Step4:Let it stand for 15 minutes.
Step5:You can deal with the fruit at this time.
Step6:Slice or dice.
Step7:Brush a little vegetable oil in the pan. Heat the pan until it's hot. Pour in the egg flour mixture that has been stirred evenly before.
Step8:Gently turn the pan to the bottom of the egg liquid pan, and spread it over low heat until the dough is golden.
Step9:Put it on the plate. Put some thick yogurt in the center.
Step10:Put on the fruit. Sprinkle some cashew nuts or ripe peanut nuts. (I use purple potato and peanuts
Step11:Roll up both sides of the omelet.
Step12:You can also add some salad dressing to the stuffing.
Step13:Finally, share delicious fruits to you.
Cooking tips:1. When spreading the cake, be sure to spread it slowly with a small fire to prevent the pot from being pasted. 2. Fruit can match your favorite. 3. You can also add some salad sauce or tomato sauce according to your taste. There are skills in making delicious dishes.
