Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Butter cut into small pieces and soften at room temperatur

3. 

   Step3:Soften the butter until smooth. Sift in the sugar and mix well.

4. 

   Step4:Mix well. Pour in the egg mixture in three times and mix well.

5. 

   Step5:Sift in the low gluten flour.

6. 

   Step6:Mix the butter and flour well. Press into a ball with a scraper.

7. 

   Step7:Start mixing the dough. If you use the toner, add a little more egg liquid. The dough will dry.

8. 

   Step8:After the rose petals roll the dough thin, use the circular die to cut out small round pieces. Stack each five pieces in turn. Rub a thin strip. Both ends are thin and the middle is thick. Put it on the bottom round piece as the flower center. Roll it up from the bottom.

9. 

   Step9:The rolled roll is cut from the middle. Adjust the petals. Knead the bottom of the flower with your hands to make it mellow. What I did is not very good-looking.

10. 

    Step10:This yellow dough is used to make sunflowers. Round the sunflower dough. Press it flat. Use a knife to cut 8 parts first, then cut 16 parts. Pinch every 2 petals together. Rub agai

11. 

    Step11:Rub another cocoa dough. Gently press it on the yellow flower. Pick out the lines with toothpick.

12. 

    Step12:When the flowers of all colors are finished, put them in the oven for about 180 ° for 16 minutes. Remember to cover them with tin foil. The leaves can be moulded or rubbed by hand.

13. 

    Step13:Put the flowers on the plate. Decorate the edge with leaves. The biscuit flowers are finished.