Muffins? Crepes? Pancakes? You can't tell a fool from a fool

muffin powder:200g egg:one water:moderate amount strawberry jam, honey, sugar powder, fruit:8 https://cp1.douguo.com/upload/caiku/0/1/2/yuan_01303d58803e2ea74b7b63c7799d3f72.jpeg

Muffins? Crepes? Pancakes? You can't tell a fool from a fool

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Muffins? Crepes? Pancakes? You can't tell a fool from a fool

The weather is getting hot recently. The child has a bad appetite. The mother tries her best to make the young master eat more. So this small cake was born. It is good to see that the food is very beautiful. Finally, there is no waste of time.

Cooking Steps

  1. Step1:Beat the eggs into a bowl and pour them into the muffin powder. If you don't have any, you can use flour and some baking powder instead. Add some water and stir it into a paste. It's the kind of state that drips into the pot but doesn't flow very fast. It's slightly thic

  2. Step2:The pan is hot, turn to a small one. Drop the batter. It depends on the size you want. If the pan is big enough, you can fry several at the same time. Otherwise, you can come one by one

  3. Step3:It's basically solidified and there will be many small pores on the cake. Then you can shovel it up and turn it over. Turn it over and bake it for a while

  4. Step4:Put it on a plate. You can put some jam on it. You can also cut the pieces of fruit into layers. Pour some honey at last. Sift the sugar powder

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Muffins? Crepes? Pancakes? You can't tell a fool from a fool

Chinese food recipes

Muffins? Crepes? Pancakes? You can't tell a fool from a fool recipes

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