Cooking Steps

1. 

   Step1:Mix 60g of low gluten flour and 20g of sugar powder. Add 110g of milk. Stir well. Add another egg. Break up.

2. 

   Step2:Sift the flour twice. Melt the flour.

3. 

   Step3:Add 10g of melted butter and vanilla extract. Stir well.

4. 

   Step4:Stir evenly. Separate without water.

5. 

   Step5:Wipe a thin layer of oil on the pan with a paper towel. Wait until the pan is slightly hot. Pour in a spoon of batter. Turn the pan quickly to make the cake round. (Note: if the pot is slightly hot, pour the batter. If it is too hot, the batter will solidify quickly and lose its fluidity.)

6. 

   Step6:Heat with a small fire. At this time, wait patiently. Wait for the edge of the cake to rise. Use chopsticks to pick up the cake skin and turn it over.

7. 

   Step7:Fry on the back for 20 seconds.

8. 

   Step8:Get up.

9. 

   Step9:Half the cake.

10. 

    Step10:Put on the avocado. Pour on the honey.

11. 

    Step11:Or banana slices. Drizzle with chocolate sauce.