The history of crepe - crepe originated in Brittany, an island city. It was ruled by France in the 16th century. It is said that Brittany used to be a stone city. It was almost barren. There was even famine on the desert island. At that time, brittanis used the stored flour to bake pancakes to survive the crisis. Pancakes that saved lives in famine gradually became the staple food of the region and gradually spread to the whole world, becoming one of the food symbols of Brittany. The soft and white cream is full of attractive sweetness. It's like a girl's kiss. It's gentle and lovely. The sandwich in the cake changes in style. It's like a girl's uncertain mood. Ghost horse spirit. No one can resist the sweetness of the pretzel. Just like no one can refuse the girl's bright smile ~ you can't resist the delicious food with full vitality. Make yourself a hearty breakfast this weekend.
Step1:Put 1 egg, 60g flour and 15g sugar into the cooking basin. Add 150g milk and mix well to make a paste.
Step2:The 150g cream is served with egg whisk to make the foam fine and uniform.
Step3:Slice all kinds of seasonal fruits. Spare.
Step4:Heat the pan. Add two spoonfuls of batter. Spread over low heat.
Step5:Spread whipped cream over the center of the omelet. Slice the fruit over the cream.
Step6:Fold the bottom two sides of the omelette and place them. Pour in the chocolate sauce.
Cooking tips:There are skills in making delicious dishes.