Margarita biscuit

low gluten flour:90g almonds:moderate amount corn starch:90g butter:100g cooked yolk:2 sugar powder:45g salt:1g jam:moderate amount https://cp1.douguo.com/upload/caiku/6/8/a/yuan_68363919cba71600cbf92f9ccc1ffe4a.jpeg

Margarita biscuit

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Cooking Steps

  1. Step1:Melt butter at room temperature and add sugar powder to bea

  2. Step2:Until the color turns light and whit

  3. Step3:Sift the yolk through the net into the butter

  4. Step4:Stir evenly with scrape

  5. Step5:Corn starch low gluten flour sifted into whipped butte

  6. Step6:Mix evenly with silica gel knif

  7. Step7:Knead into doug

  8. Step8:Wrap with plastic wrap and refrigerate for 30 minute

  9. Step9:After taking out the refrigerator, rub the long strips by hand and cut them into small dough equal parts with a scrape

  10. Step10:Rub it into a circle by hand and put it in the baking tray.

  11. Step11:Press it flat with your thum

  12. Step12:Put your favorite nuts or jam in the middle of the cooki

  13. Step13:Heat up and down 165 ℃ for 10 minutes and bake in the middle layer for 15 to 20 minutes.

  14. Step14:Watch

  15. Step15:It's golden on the surface. You can eat it when it's cool. It's very fragrant biscuits.

Cooking tips:You can add the teacher's wechat.13387726611 if you don't understand or are difficult to understand. When the teacher is free, he will answer questions and solve puzzles for everyone.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita biscuit

Chinese food recipes

Margarita biscuit recipes

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