Step1:Melt butter at room temperature and add sugar powder to bea
Step2:Until the color turns light and whit
Step3:Sift the yolk through the net into the butter
Step4:Stir evenly with scrape
Step5:Corn starch low gluten flour sifted into whipped butte
Step6:Mix evenly with silica gel knif
Step7:Knead into doug
Step8:Wrap with plastic wrap and refrigerate for 30 minute
Step9:After taking out the refrigerator, rub the long strips by hand and cut them into small dough equal parts with a scrape
Step10:Rub it into a circle by hand and put it in the baking tray.
Step11:Press it flat with your thum
Step12:Put your favorite nuts or jam in the middle of the cooki
Step13:Heat up and down 165 ℃ for 10 minutes and bake in the middle layer for 15 to 20 minutes.
Step14:Watch
Step15:It's golden on the surface. You can eat it when it's cool. It's very fragrant biscuits.
Cooking tips:You can add the teacher's wechat.13387726611 if you don't understand or are difficult to understand. When the teacher is free, he will answer questions and solve puzzles for everyone.