Chinese Food
Banana crepe
(104480 views)
There are many famous desserts in France. They are simple and delicious. They can be mixed with local characteristics everywhere. It's just her. She is very versatile. She can add whatever she wants. She can make any shape she wants.
Cooking ingredients
Cooking Steps
Step1:First sift 120 grams of low gluten flour. Put in 2 eggs. Add 3 grams of salt and 30 grams of sugar.
Step2:Use the eggbeater to stir evenly, then pour in 240g milk. Stir to make a paste.
Step3:Use a small fire to heat the pan slightly. Pour in a tablespoon of batter. Then turn the pan quickly to make the batter flat. Pay attention to use a small fire throughout the whole process, or it will be easy to paste.
Step4:When you see the dough solidify and a little blister, turn it over.
Step5:Fry for another 20 seconds. You can leave the pan to cool.
Step6:This time I have banana in my kori cake. Cut the banana into small pieces.
Step7:Put butter in the pan. Let the butter melt over low heat.
Step8:Then add 2 tablespoons of brown sugar and mix well.
Step9:Then put the cut banana into it. You can see that the banana is basically covered with syrup evenly.
Step10:Squeeze half of the pasta that was spread out before with this kind of spray cream. Put on the banana block.
Step11:Turn the other side over and cover it. Fold it in half.
Step12:So it's done (*
Cooking tips:You can also sift sugar powder and squeeze chocolate sauce to decorate it. A banana kori cake that doesn't need an oven at all is ready. There are skills in making delicious dishes.
