Step1:Butter softens at room temperature. Add sugar powder and stir evenly (with electric mixer
Step2:Sift the yolks. Add the butter. Stir well.
Step3:Mix the low flour and corn flour evenly. Sift and add into the butter liquid. Stir well and form a dough.
Step4:Put the dough in the fridge for about an hour.
Step5:The dough is about 10 grams in size. Knead it into a ball and place it in the baking pan.
Step6:Press into shape with your fingers.
Step7:Preheat the oven for 10 minutes. 170 ℃ for 25 minutes. Don't color it.
Cooking tips:There are skills in making delicious dishes.