Chinese Food

Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar powder and stir evenly (with electric mixer

2. 

   Step2:Sift the yolks. Add the butter. Stir well.

3. 

   Step3:Mix the low flour and corn flour evenly. Sift and add into the butter liquid. Stir well and form a dough.

4. 

   Step4:Put the dough in the fridge for about an hour.

5. 

   Step5:The dough is about 10 grams in size. Knead it into a ball and place it in the baking pan.

6. 

   Step6:Press into shape with your fingers.

7. 

   Step7:Preheat the oven for 10 minutes. 170 ℃ for 25 minutes. Don't color it.