Chinese Food

Cooking Steps

1. 

   Step1:Boiled egg

2. 

   Step2:Take out the yol

3. 

   Step3:Sift the yolks into powde

4. 

   Step4:Butter, salt, sugar, heat in wate

5. 

   Step5:Corn starch low gluten flour sifted into butter bow

6. 

   Step6:Knead into a bal

7. 

   Step7:Refrigerate for one hou

8. 

   Step8:Divide the dough into small group

9. 

   Step9:Put tinfoil on the baking tray. Put the dough on the tinfoil. Just press hard.

10. 

    Step10:Bake for 20 minutes at 180 degrees in the ove