Margarita

low gluten flour:50g corn starch:50g cooked yolk:2 butter:50g sugar powder:30g salt:1g https://cp1.douguo.com/upload/caiku/1/2/f/yuan_12be7137d464861e416ac866a96a514f.jpg

Margarita

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Margarita

Cooking Steps

  1. Step1:Boiled egg

  2. Step2:Take out the yol

  3. Step3:Sift the yolks into powde

  4. Step4:Butter, salt, sugar, heat in wate

  5. Step5:Corn starch low gluten flour sifted into butter bow

  6. Step6:Knead into a bal

  7. Step7:Refrigerate for one hou

  8. Step8:Divide the dough into small group

  9. Step9:Put tinfoil on the baking tray. Put the dough on the tinfoil. Just press hard.

  10. Step10:Bake for 20 minutes at 180 degrees in the ove

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Margarita

Chinese food recipes

Margarita recipes

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