Breakfast pancakes

egg:1 milk:180ml butter or salad oil:25ml low powder:180g baking powder:2 teaspoons sugar powder:2 tbsp salt:1 / 4 teaspoon egg:4 sausage:2 ketchup:moderate amount salad oil:moderate amount salt (egg):moderate amount https://cp1.douguo.com/upload/caiku/f/7/5/yuan_f75a77b70ccbe855047640fd91e5a7f5.jpg

Breakfast pancakes

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Breakfast pancakes

What's for breakfast? What's for lunch? What's for dinner? This is the three big problems of life. Make a pancake for the country breakfast.

Cooking Steps

  1. Step1:According to the dry and wet two kinds of ingredients respectively into the basin. Powder, sugar, salt mix well.

  2. Step2:Mix the eggs, milk and oil.

  3. Step3:Pour in the mixed powder.

  4. Step4:Mix well.

  5. Step5:Hot pot. Brush a layer of salad oil.

  6. Step6:Spoon two tablespoons of batter into the pan. The fire burned for about seven seconds.

  7. Step7:Turn it over and fry it for 5 or 6 seconds. Turn it down at any time.

  8. Step8:Fry the rest of the batter separately. Pan fry as you like into pancakes or cookies.

  9. Step9:Add some oil, scrambled eggs and fried ham sausage.

  10. Step10:Take a small cake, put on a small fried egg, a small section of ham sausage, squeeze a little tomato sauce, and eat it like Korean barbecue. (daughter's idea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Breakfast pancakes

Chinese food recipes

Breakfast pancakes recipes

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