Chinese Food

Cooking Steps

1. 

   Step1:According to the dry and wet two kinds of ingredients respectively into the basin. Powder, sugar, salt mix well.

2. 

   Step2:Mix the eggs, milk and oil.

3. 

   Step3:Pour in the mixed powder.

4. 

   Step4:Mix well.

5. 

   Step5:Hot pot. Brush a layer of salad oil.

6. 

   Step6:Spoon two tablespoons of batter into the pan. The fire burned for about seven seconds.

7. 

   Step7:Turn it over and fry it for 5 or 6 seconds. Turn it down at any time.

8. 

   Step8:Fry the rest of the batter separately. Pan fry as you like into pancakes or cookies.

9. 

   Step9:Add some oil, scrambled eggs and fried ham sausage.

10. 

    Step10:Take a small cake, put on a small fried egg, a small section of ham sausage, squeeze a little tomato sauce, and eat it like Korean barbecue. (daughter's idea