Chinese Food
Pancakes
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Ouch... I bought a multi-purpose pot during the University holiday, thinking of the temptation of watching bean and fruit at night to make simple pancakes for adults at work
Cooking ingredients
Cooking Steps
Step1:Pour the flour into a large container and add a little water. Make sure that the flour is not dry. Mix it well and then add a little more. Until it becomes past
Step2:Add eggs in it to make the whole egg or just add egg yolk... Mix well..
Step3:Add some milk. If the batter is too thick, add a little flour to avoid flour lumps
Step4:Heat the pan over a small heat, pour a little oil into the batter. Use a wooden spatula to drive the unfrozen batter to the edge into a circle. Like crispy and thin. Soft and thick. Before it's completely solidified. Sprinkle sesame seeds. Heat it up a little bit. After it's solidified under the pancake. Turn it over and fry it. Brush some oil according to the situation. Both sides are fried well. Poke it with a wooden spatula. No batter will come out of the pan
Cooking tips:You can put a lot of things in it. It's better not to mix too much corn, oats, vegetable dregs and minced meat. It's easy to be delicious. There are skills for cooking.
