Cooking Steps

1. 

   Step1:Potatoes, peeled carrots for us

2. 

   Step2:Use cymbals to wipe carrots and potatoes into silk. Put potato silk directly into water to prevent blackening

3. 

   Step3:Put the carrot shreds into the potato bowl. Then add some flour, salt, five spice powder and garlic powder. Mix well while adding, and make it paste

4. 

   Step4:Heat the pan. It's better not to stick it. Put some oil in it. When the oil is 60-70% hot, put a spoon of batter down. Spread it out. Fry it slowly on a low heat. Turn it over to the other side after frying. Remember to keep the heat low.

5. 

   Step5:The final finished product. I forgot to take photos in front. Ha ~ it's very delicious. My husband ate three at a time