Today, share a simple and delicious table top Korean pancake. The outer skin of the finished product is golden and crispy. The inner filling is crisp and sweet. My little daughter, who doesn't like vegetables, eats two at once. Then she says that she will have breakfast the next day. If you have a baby who doesn't like vegetables, try it.
Step1:Material as shown in the drawin
Step2:Stir fried shredded carrot and shrimp skin with hot oi
Step3:First mix vegetables. Put in the shredded carrots.
Step4:Put in the shrimp ski
Step5:Add chive
Step6:Put in the eggs, water, salt and pepper.
Step7:Add flou
Step8:Stir evenl
Step9:Brush more oil on the baking tray, put in the batter, cover it, bake for about 6 minutes, and turn the machine once in the middle.
Step10:Don
Step11:Korean pancake
Step12:Crispy outside, crisp inside.
Step13:Squeeze in ketchup / chili sauce. Enjoy.
Cooking tips:There are skills in making delicious dishes.