Chinese Food
Improved pancake fruit. Perfect
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I talked about Tianjin with my friends. Then I thought of pancake fruit. Let's try... How much do I like it? The first time is not beautiful. Then wait for the second time. Gogogo.
Cooking ingredients
Cooking Steps
Step1:Mix the batter. Add 350g water to 200g flour. Add 5g salt. Mix into a slightly thick batter. Let stand for half an hour.
Step2:Prepare ingredients. I have prepared two kinds of ingredients. One is sweet sauce, one is sweet sauce + bean curd + dried mom. You can add a little water and dilute it a little. Saute the sausage slices. It's not fried. It depends on your preference.. There was no crispy cake. I didn't want to make it. I learned to use potato chips with LV Xiaobu. Prepare onions and pickles. To be rich is to be rich.
Step3:Spread the cake. Just preheat the pan or electric pancake pan. Don't heat it. Then brush a thin layer of oil. Pour in two tablespoons of batter. Brush with a scraper.
Step4:Beat the eggs. Deluxe version must be equipped with eggs. Turn over after basic molding.
Step5:The birth of pancake fruit. Brush on the deluxe base. Put in the sausage, chips, pickles and scallions. Then roll it up.
Step6:Finished product. Dangdangdang. Finished product has come. Is it particularly happy? I made two luxury version. Two low configuration version. Although it doesn't sell well, it's really delicious. I think the old dried beancurd mom is really great.
Step7:Move. With peanut soymilk. Good morning begins.. Look forward to you. Come on.
Step8:I sent a picture of my mischievous meow. I was fascinated by the taste of onion.
Cooking tips:The pan and the electric pancake pan are well preheated. Don't heat them. But the electric pancake pan has its own heat. So I have to brush the batter quickly. But I'm slow. So the pancake is slightly thick. I have skills in cooking.
