Pancake fruit

flour:1 bowl water:1 bowl egg:1 sausage:1 Sanzi:moderate amount shallot:1 cilantro:1 sweet sauce:2 scoops sugar:1 spoon bean paste:2 scoops salad oil:moderate amount lettuce:moderate amount https://cp1.douguo.com/upload/caiku/f/d/8/yuan_fde32e6128490b28ee82458a033fdce8.jpeg

Pancake fruit

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Pancake fruit

Cooking Steps

  1. Step1:Heat a little oil in the pot. Stir fry bean paste and sweet noodle paste. Add some sugar and water, boil until sticky. Cut the green onion. Cut the coriander. Put a bowl of noodles in the basin. Slowly add water and stir. Finally, make a thick and appropriate paste.

  2. Step2:Brush a little oil on the electric cake pan. Pour in a spoon of batter and spread it on the bottom of the spoon to make a thin round cake. Put in an egg. Spread it gently to make the same size of the egg skin as the flour skin. Sprinkle with coriander powder, scallion and sesame. Turn over the noodles with the help of a shovel. Brush a proper amount of sauce. Heat Sanzi, ham and lettuce for another minute. Turn over the two sides and cut them in the middle, and then serve.

Cooking tips:You can use Sanzi instead of crispy. You can use chips without Sanzi. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pancake fruit

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Pancake fruit recipes

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