Cooking Steps

1. 

   Step1:The potatoes are peeled and mashed with a grinding board.

2. 

   Step2:Cut the leek into 3cm. Cut the onion into small strips. Cut the radish into thin slices and then into small strips. (this kind of radish tastes good

3. 

   Step3:Add egg, flour, chicken powder and water into the mashed potato.

4. 

   Step4:Mix the materials in step (2).

5. 

   Step5:Coat the hot pot with sesame oil. Pour in the mixture and smooth.

6. 

   Step6:Cover the pan and fry slowly over medium heat for 5,6 minutes. The surface is golden.

7. 

   Step7:Turn it over. Fry it for 3 or 4 minutes without covering the pan. Crispy the crust.

8. 

   Step8:Cut it into pieces and put it on a plate. It can be eaten with sauce according to personal preference.