Chinese Food

Cooking Steps

1. 

   Step1:Close up of artifact

2. 

   Step2:Spoon noodle

3. 

   Step3:Beat eggs after laying roun

4. 

   Step4:Spread out the egg

5. 

   Step5:Sprinkle with sesame and scallio

6. 

   Step6:Turning over is a technical jo

7. 

   Step7:Brush with sweet sauc

8. 

   Step8:Fold it up, open it up, eat it, ha ha ha, it's the first time to spread out such a round cak