Chinese Food

Cooking Steps

1. 

   Step1:Break up the eggs first. Stir wel

2. 

   Step2:Then add the milk and beat evenl

3. 

   Step3:Add the flour and continue to stir until it is smooth and fluff

4. 

   Step4:Add a little salt to dispel the fishy smell of eggs, and make the cake taste bette

5. 

   Step5:You can also sift the batter to make the pancakes more delicate. Turn down the heat after the hot pot. Remember to keep it down. No need to put oil. Pour one spoon into the po

6. 

   Step6:Fry until it's a little dry on top, then turn it over and fry it on the other side. Fry until it's a little golden. Cook it. The color can be observed by yourself. The deeper the color is, the older it will be. The baby can eat healthy micro yellow gol

7. 

   Step7:Pan fry. Two pieces of breakfast or dessert are also good drops. If you pour yogurt, condensed milk is also good.