Chinese Food
Homemade pancake fruit (with thin and crispy fried method)
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I've had a dream of selling pancakes since I was a child. I finally realized it at home today. Haha ~ crispy is fried by myself. There's no additives. Although the whole process is troublesome, it's not a problem for my family's health and food loving me.
Cooking ingredients
Cooking Steps
Step1:Add some white sesame and salt to 200g flour and mix with 150g water. Make sure the flour is proper and firm. Wake up to 20 minutes.
Step2:Roll the dough as thin as possible. Cut it into 5cm wide strips.
Step3:The oil pan is 80% hot. Fry it to change color.
Step4:It's crispy and golden. It's ready for use.
Step5:Mix the noodles with water to make a paste; mix the sauce - sweet sauce, oyster sauce and soybean paste.
Step6:Spread the batter into eggs, black sesame seeds and chives.
Step7:When the outside edge is up, you can turn it over. Turn it over and put in the crispy sauce.
Step8:O
Cooking tips:There are skills in making delicious dishes.
