Chinese Food

Cooking Steps

1. 

   Step1:Cleaning all kinds of vegetable

2. 

   Step2:Cut section of onion and leek, cut shredded zucchini, diced peppers, and cut half of baby cabbage core You can also put carrots, onions and various vegetable

3. 

   Step3:Flour, an egg, some water and batter. You can pick it up and tick it down. Add a small amount of salt. You can't add it. Shaking hands doesn't make it clear

4. 

   Step4:Mix the vegetable batter together. Don't mix it for a long time

5. 

   Step5:Heat the frying pan and drain the oil. Put the batter into the frying pan when it's seven layers hot. Don't be too thin

6. 

   Step6:Shake the frying pan. Set it down and pour in the egg liquid & (039

7. 

   Step7:This wa

8. 

   Step8:Turn over. Beautiful golden

9. 

   Step9:Fry well ~ this is the egg side. Cut it and eat it

10. 

    Step10:It looks like a cut bear. Does it have an appetite? I don't like the thick one. I can fry it with less batter. Make two pancakes

11. 

    Step11:Seafood soy sauce with white sesame dipped in delicious So don't put too much salt in the batter

12. 

    Step12:There's more for two people to eat