Korean vegetable pancake

flour:about 200g chives:3 left and right leek:one zucchini:half pepper:1 not allowed baby cabbage:any vegetable can be put in proper amount water:moderate amount egg:2 soy sauce:moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/6/9/9/yuan_691159f41d7c38b2a051667e9a241979.jpg

Korean vegetable pancake

(73608 views)
Korean vegetable pancake

Cooking Steps

  1. Step1:Cleaning all kinds of vegetable

  2. Step2:Cut section of onion and leek, cut shredded zucchini, diced peppers, and cut half of baby cabbage core You can also put carrots, onions and various vegetable

  3. Step3:Flour, an egg, some water and batter. You can pick it up and tick it down. Add a small amount of salt. You can't add it. Shaking hands doesn't make it clear

  4. Step4:Mix the vegetable batter together. Don't mix it for a long time

  5. Step5:Heat the frying pan and drain the oil. Put the batter into the frying pan when it's seven layers hot. Don't be too thin

  6. Step6:Shake the frying pan. Set it down and pour in the egg liquid & (039

  7. Step7:This wa

  8. Step8:Turn over. Beautiful golden

  9. Step9:Fry well ~ this is the egg side. Cut it and eat it

  10. Step10:It looks like a cut bear. Does it have an appetite? I don't like the thick one. I can fry it with less batter. Make two pancakes

  11. Step11:Seafood soy sauce with white sesame dipped in delicious So don't put too much salt in the batter

  12. Step12:There's more for two people to eat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean vegetable pancake

Chinese food recipes

Korean vegetable pancake recipes

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