Pancake fruit

flour:300g water:250g salt:3G https://cp1.douguo.com/upload/caiku/4/2/8/yuan_421e4b1b75f41823b7f402fdb1f000f8.jpeg

Pancake fruit

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Pancake fruit

Cooking ingredients

Cooking Steps

  1. Step1:Flour, water and batte

  2. Step2:Take out the non stick pot. Pour the batter into the pot. Spread it round. Add in the egg. Spread it out. Sprinkle with onion, cauliflower, black sesame and turn it over

  3. Step3:Put sauce on the back. Add cabbage and mea

  4. Step4:Wrap it up. You can get out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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