Chinese Food
Pancakes with eggs
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It's easy to learn the delicious nutrition of egg pancakes and carrots. It doesn't need too many skills. Pancakes can not only add carrots, but also add leeks, coriander and other ingredients. Finally, they can be served with vegetables, fruits or a bowl of porridge. Enjoy a good breakfast. -
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Chop carrots or use a hand mixer to break the
Step3:Put the crushed carrots, chopped scallions, eggs, water and salt into the flour and mix them to make a paste
Step4:In a non stick pan, brush a thin layer of oil. Pour in some batter. Fry on both sides over medium and low heat
Step5:You can eat it out of the pot.
Cooking tips:The most important thing to spread pancakes is to stir the batter. The batter should be even and delicate without caking and flowing. The pancakes spread out will be smooth and soft without small pimples. The batter must wait for one side to be set and the pan to leave before turning over. Otherwise, the pancakes will rot and become shapeless. There are skills in making delicious dishes.
