Cooking Steps

1. 

   Step1:Chop the scallion. Add flour. Knock in the egg. Add salt, black pepper and water to make a uniform batter. It's better to be able to flo

2. 

   Step2:Add salt, black pepper and clear water to make a uniform batter. It's better to be able to flow

3. 

   Step3:Pour oil into the hot pot. Pour the batter into the oil. Shake the pot. Spread the batter on the bottom of the pot. Fry over low heat until the batter solidifies. Turn the batter over when it leaves the bottom of the pot

4. 

   Step4:Pan fry until yellowish. Turn over and pan fry until yellowish

5. 

   Step5:Finished produc

6. 

   Step6:With a bowl of congee with stick dregs. The stick dregs are stewed in a beaker with red dates the night before. The consistency is just right. It's better than pot cooking