Cooking Steps

1. 

   Step1:Cut a piece of gongs, ham and sausage into strips first, then dice them. Don't break them too much. You need to be able to see the particles.

2. 

   Step2:Beat in two eggs. Stir. Beat the eggs well

3. 

   Step3:Add flour. Do not make flour agglomerate or have particles. It's thick.

4. 

   Step4:The successful batter is pickled. When it's dry, you can add water. Just keep the balance between water and flour. Too much water is not good. Add a little sal

5. 

   Step5:300 ℃. When one side can be reversed with a toothpick, change the other side. Press it with a fork. Let it ripen quickly. Pay attention not to put too much batter, or one side will not be cooked.

6. 

   Step6:You can bring a little tiger skin color on both sides. Put on tomato sauce. It's delicious to eat.