Pancakes with three shreds

flour:250g boiled water:180g white radish:one carrot:one egg:two fuel consumption:spoon raw:spoon chives:moderate amount cooked oil:two spoons sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/a/1/5/yuan_a152435f4a1d0ac7793e0aade8b8c265.jpg

Pancakes with three shreds

(112177 views)
Pancakes with three shreds

I made a delicious pancake with shredded radish the other day. I feel delicious and fly. Today, I tried to add more fillings. I feel more delicious and nutritious. Write it down and share it with my friends

Cooking Steps

  1. Step1:Mix the flour with boiling water to make a smooth dough (it's inconvenient to take photos and make dough directly. Use chopsticks to mix the flour into floccules and cool the dough. Be careful of scalding your hands

  2. Step2:Put the dough aside and wake up. Marinate the shredded radish and carrot.

  3. Step3:Break up the eggs and fry them in a pan. Shred them for later use

  4. Step4:The pickled radish shreds are squeezed to dry. The eggshell shreds and chives are chopped and mixed into stuffing

  5. Step5:The dough is divided into 3040 grams of small dosage and rolled into a rectangle for filling.

  6. Step6:Two sides togethe

  7. Step7:In a circle. Press slightly and use a rolling pin to roll thi

  8. Step8:Fry in a pan or electric pan until golden on both side

  9. Step9:It's on.

  10. Step10:With a yogurt. With a porridge. A beautiful breakfast for you. (・᷄ᵌ・᷅

Cooking tips:When rolling out the dough, apply a little oil to the dough. If the dough doesn't stick to the dough, you can roll it out and cook delicious dishes.

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Pancakes with three shreds recipes

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