Chinese Food
Pancakes with three shreds
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I made a delicious pancake with shredded radish the other day. I feel delicious and fly. Today, I tried to add more fillings. I feel more delicious and nutritious. Write it down and share it with my friends
Cooking ingredients
Cooking Steps
Step1:Mix the flour with boiling water to make a smooth dough (it's inconvenient to take photos and make dough directly. Use chopsticks to mix the flour into floccules and cool the dough. Be careful of scalding your hands
Step2:Put the dough aside and wake up. Marinate the shredded radish and carrot.
Step3:Break up the eggs and fry them in a pan. Shred them for later use
Step4:The pickled radish shreds are squeezed to dry. The eggshell shreds and chives are chopped and mixed into stuffing
Step5:The dough is divided into 3040 grams of small dosage and rolled into a rectangle for filling.
Step6:Two sides togethe
Step7:In a circle. Press slightly and use a rolling pin to roll thi
Step8:Fry in a pan or electric pan until golden on both side
Step9:It's on.
Step10:With a yogurt. With a porridge. A beautiful breakfast for you. (・᷄ᵌ・᷅
Cooking tips:When rolling out the dough, apply a little oil to the dough. If the dough doesn't stick to the dough, you can roll it out and cook delicious dishes.
