Chinese Food
Pancakes
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When I'm hungry and I'm too lazy to cook or go down to eat, I happen to have only a little flour, eggs and onions left at home. When I don't want to make a flower roll for a long time to ferment, and when I don't want to make a scallion cake with a little trouble, I'll fill my stomach with any two pancakes. Don't say. It tastes good.
Cooking ingredients
Cooking Steps
Step1:A small bowl of flour, an egg, scallion, salt, chicken essence, pepper, sesame and so on. Mix with water. Don't be too thin or too thick. Just like congee.
Step2:Put some oil in the pot. Don't overdo it. Pour down the batter. Don't pour too much. Then it's like the usual fried egg. Fry it well and turn it over to the other side. Sprinkle with salt and pepper powder and you can eat it.
Cooking tips:After eating many times, I still think it's delicious to put salt and pepper powder. There are skills in making delicious dishes.
